Are you ready to experience the most fashionista Italian ice-cream? :)
Vanilla ice-cream covered by a layer of dark chocolate and crushed pistachio on the very top: this is the luscious recipe for the product which will celebrate the 25 years of Magnum.
The product will be available at Dolce & Gabbana's Gold Restaurant, Bar Martini and many bars all over the country.
When? June 2014, so less than 3 weeks to go!
So be ready to get it and try it!
Don't forget to collect the amazing and fashion packaging with corals, emeralds and one of the most famous brand icons: the Sicilian cart!
Here are the pics uploaded on Instagram by Stefano Gabbana;)